college park’s
bottle shop


It’s like off-roading, but with wine. 

Our wines will take you off the beaten path. Sure we have all the varietals, appellations and and styles you love, but we put our own twist on it. Let us take you on the path of discovery — down the steps to wine enlightenment.

And we haven’t forgotten about beer, the ambassador of deliciousness. We comb the earth looking (and tasting) for undiscovered gems to surprise and delight you. Our beer selection is ever-evolving, just like our wines, so be sure to ask our team for a recommendation.

Digression of the Month Wine Club

Like any respectable wine-imbibing folk, we're prone to the occasional tangent or two when describing just how passionate we are about our favorite winemakers and the hard work they dedicate to crafting our favorite wines. Thus, we'd like to invite you along with us on a monthly excursion to get to know these folks even further and enjoy the fruits of their labor. The ultimate goal here is to showcase the artistry behind so many of the wines we carry at Digress, and provide you their extraordinary history in a casual, whimsical way that makes them that much more delicious! Plus, the perks of participation are a-plenty, including free admission to club pick-up tasting parties on the first Tuesday of each month! So get sidetracked with us on a semi-regular basis...we promise your wine soul, not to mention your tastebuds, will thank you!

Click here for more info and to sign up!

Have a Seat

Enjoy your delicious wine or beer in our relaxing indoor lounge, outdoor patio, or in the Digress Cellar.

Please inquire about private bookings for the Digress Cellar. It is an ideal setting for hosting dinners, showers, tastings, and other functions.

Host your next event in the Digress Cellar.

Host your next event in the Digress Cellar.






1215 Edgewater Drive
Orlando, FL 32804



M-Th 12p-7p
F 12p–10p

Sa 12p–7p
Sun closed

Smoke & Donuts

Every Friday 6p-9p

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eat @ digress

We have partnered with the wildly popular barbecue food truck, Smoke & Donuts, for a permanent food truck residency every Friday evening from 6p-9p. Their legendary ‘cue is making headlines and drawing crowds wherever they pop up.

In addition, we will be hosting wine dinners and events regularly, so be sure to check our Facebook page for updates.

Sample Smoke & Donuts menu items below.


Ribs, St. Louis Style

Toasted guajillo, ancho & brown sugar slather

Pulled Pork

Garlic & apple-cider jus


12th-hour smoked with Malabar black-pepper bark, S&D pickles, cucumber & cabbage slaw

Pit Sampler

Garlic & apple cider pulled pork, 13th-hour brisket, St. Louis ribs, served with cucumber & cabbage slaw, and S&D pickles & onions.

***Menu items are a representative sample and are subject to change depending on season and availability.



12th-hour with Malabar black-pepper bark, S&D pickles, cucumber & cabbage slaw

Pulled Pork

Smoked pulled pork, garlic & apple cider jus, S&D pickles, cucumber & cabbage slaw

Cake Donuts

Pick your glaze, then your toppings.


Candied Lemonade / Madagascar Vanilla / Kentucky Bourbon & Maple / Beer Feature


Brisket Burnt Ends / Mediterranean Sea Salt / Heath Bar / Chocolate Chips / Broken Oreos


Smoke & Donuts

Every Friday 6p-9p

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The hidden gem of College Park

Over 200 of the world’s rarest and coveted wines rest in the cool, temperature-controlled environment of the Digress Cellar. Our hand-picked selection focuses on artisanal pleasures that focus on authentic, honest wines that speak of their origins.

Whether its Nebbiolo grown in the foothills of the Italian alps, Chardonnay struggling to ripen the chalk-laden soils of Northern France, or Cabernet Sauvignon from the rocky hillsides of Napa Valley, our Cellar Selections will transport you to exotic appellations and delight your senses.

The Digress Cellar is a perfect venue for small gatherings up about 20 people. We can host catered dinners, showers, tastings, or other functions. Please inquire from our contact form below if you’re interested in booking our Cellar for your next event!


Book the Cellar

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